Sausage gravy made with fresh milled flour is a delicious twist on a classic southern comfort food. Fresh milled flour adds extra flavor and a creamy texture, making this homemade gravy perfect for any meal. With a little patience and the right approach, you can achieve smooth, lump-free results every time. 3 Tips you need…
There’s something magical about the aroma of gingerbread cookies baking in the oven during the Christmas season—especially when they’re made from scratch with freshly milled flour. Whether you’re a seasoned baker or just starting your holiday traditions, these soft, chewy gingerbread cookies are sure to bring warmth and joy to your kitchen. In this post,…
Hand pies, toaster pastries, call them whatever you want. This is my fresh milled flour version with a holiday twist! A favorite treat for all ages. This recipe makes 6 giant sized hand pies. Ingredients: 1 batch of Traditional Pie Crust Made with Fresh MilledFlour 250 grams of jam or jelly 1 egg 1 tablespoon…
If you love homemade bread and bold flavors, these Dill Butter Garlic Knots made with fresh milled flour are sure to become a favorite. Inspired by the beloved dill butter garlic bread sticks from my hometown’s famous pizza spot, this recipe transforms simple ingredients into soft, aromatic knots topped with savory dill and garlic butter….
This Cinnamon Swirl Bread starts with my tried-and-true basic dough recipe—made with freshly milled flour for unbeatable flavor and texture. Ready to fill your home with the aroma of cinnamon and fresh bread? Let’s get started! This basic dough recipe made with fresh milled flour makes two loaves. However, if you want only one loaf,…
These fresh milled flour yeast rolls exemplify midwestern comfort food. There’s nothing like a soft, fluffy warm yeast roll fresh out of the oven. This recipe makes 24 rolls so it’s perfect for a large family gathering. However, if you don’t need all 24 rolls you have several options: 1.) Any extra rolls freeze very…
Cast iron pans are durable, versatile, and easy to maintain. With simple care and regular use, your cookware will last for generations and deliver great results every time. If you’ve read the about me section of this blog, you know that I adore my grandma’s cast iron skillet. It is a kitchen tool that has…
This apple pie made with fresh milled flour is a cherished Fall favorite at our home. The taste is simply divine. The warm, inviting aroma of cinnamon wafting through the house as it bakes creates a cozy, heartwarming atmosphere. It etches memories of home in the minds of my family, that will last a lifetime….
This traditional pie crust, crafted with freshly milled flour, is the cornerstone of countless delectable dishes that our family adores. Whether it’s the sweet allure of apple pie or the savory delight of chicken pot pie this pie crust never fails to impress. If you’re new to making pie crust, don’t worry—give yourself some grace….
Fresh milled flour is rapidly gaining popularity, and for good reason. Milling flour at home allows you to enjoy flour that is fresher, more nutritious, and free from additives and preservatives. Plus, the flavor and texture it brings to your baked goods are simply unparalleled. When milling flour at home, it’s important to understand how…
